This is one of the easiest and best tasting desserts I've ever made. So I wanted to share it with everyone!
Items you will need
1. 16 oz of oreos (3 sleeves)
2. 8 oz of cream cheese
3. 8 oz chocolate chips (I prefer semi-sweet, but you can use milk chocolate)
4. Pot (to melt chocolate chips)
5. Food processor (This is preferred but not necessary, if you don't have a food processor, you can smash and mix the ingredients by hand or with a mixer.)
Once on the cookie sheet, place in the refrigerator and let cool for 45 minutes.
When they are cool, you will heat up the chocolate chips. It is probably best to use a double boiler, but I don't like the hassle. If you heat them directly in the pot, make sure to stir constantly and use a low heat. Once chocolate is melted, grab your truffles and dip into chocolate. Make sure you hold the bottom side and dip the top as the bottom is flat and sits better when you place it back on the tray.
Once they have all been dipped, place back on tray and into the refrigerator. When they are done, they will look like this. Yum!
These things are absolutely heavenly!!