Kenny and I recently acquired mass amounts of apples. Probably a couple hundred pounds. That is unfortunately not an exaggeration. The good new: they were free. The bad news: we have a ton of apples. When life gives you apples, you get to make a lot of yummy treats. One of the treats we made was apple chips. They are delicious and a little bit time consuming, but totally worth every bite. So here is what we did.
We gathered up the essentials
Then we peeled and cored the apples. Once that was done, we put them on the mandoline and sliced them pretty thin. There were no precise measurements. Some were thicker than others.
Once they were all sliced and diced we put them on the dehydrator and poured cinnamon sugar on each and every apple slice. After that we let them dry. They were suppose to dry for 24-48 hours, but we couldn't wait and they seemed ready to eat after 18 hours. And eating we did. They did not last more than 8 hours. We had apple chips for breakfast, morning snack, lunch, afternoon snack, after afternoon snack, and dinner. Sadly we had none left for our after dinner snack and desert :(